winelist and beverage are subject to change
23
Housemade ‘calamansi cello’, Four Pillars shiraz gin, prosecco, cardamom tincture
25
JimmyRum Spiced brandy creme de cacao, ube coconut cream bitters
NODO Tequilana Blanco, M ezcal Union sesame, watermelon agave lime
26
Dutch Rules New World Gin (butter washed), guava jam, Campari
24
Tanduay Silver Rum, pandan, Amontillado Sherry, coconut water, lime
The Gospel Solera Rye Whisky, calamansi, yuzu marmalade, lime
Liquore Strega soju, lime green apple, passionfruit, pinoy anisado wine, bitters
Peddlers Gin Co. toasted latik coconut, pandan chardonnay foam (eggwhite ), lime
13
Toasted pineapple, coconut, lime, lemongrass, soda
Calamansi shrub, kumquat mint, soda
15
Brunswick Aces Spades Non Alcoholic Spirit, real pandan leaf, lime
Ube, buko milk, toasted coconut latik, dark chocolate, creme chantilly
10
14
16
By the Glass
15/72
16/76
18/89
15/74
20/97
19/94
20/98
22/108
18/88
19/93
21/104
17/89
17/82
23/115
Sparkling & Pétillant Naturel
74
235
210
264
Rosé
145
82
89
White
86
95
120
99
108
98
114
122
115
116
153
117
161
151
158
171
Orange
73
125
160
Australian Red
79
146
96
118
International Red
78
205
110
239
For bookings over 10 people, please contact us directly. Thank you!
No thanks, I’m not interested!
